Every dog owner wants their furry friend to have a beautiful shiny coat and healthy skin. Salmon offers a massive boost of Omega 3 fatty acids to help achieve exactly that. Dogs absolutely love the rich taste of fresh fish.
Making homemade treats guarantees your dog gets pure nutrients without artificial additives. You can bake these easy snacks in minutes using simple pantry staples.
Your dog will beg for these nutritious homemade treats. Let us explore six delicious salmon dog treats loaded with Omega 3 for shiny coats.
1. Baked Salmon Oat Biscuits
These crunchy biscuits combine real salmon with wholesome oats to create a satisfying snack. The hearty flavor makes them a huge hit with picky eaters. They pack intense fish flavor while providing essential nutrients to nourish dry dog skin.
Ingredients
- 1 cup canned salmon with liquid
- 2 cups whole wheat flour
- 1 cup rolled oats
- 1 large egg
- 1 tablespoon fresh chopped parsley
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Mix all ingredients in a large bowl until a thick dough forms.
- Roll the dough onto a floured surface to a quarter inch thickness.
- Cut out shapes using a small cookie cutter.
- Place the treats on a baking sheet lined with parchment paper.
- Bake for 20 minutes until the edges turn golden brown and crispy.
- Cool the biscuits completely before feeding them to your dog.
| Nutrient | Amount per Treat |
| Calories | 35 kcal |
| Protein | 2 grams |
| Fat | 1 gram |
| Omega 3 | 50 milligrams |
2. Sweet Potato Salmon Bites
Sweet potatoes add natural sweetness and healthy digestion benefits to these soft baked bites. Your dog will drool over the irresistible smell of roasted fish and sweet vegetables. The soft texture works wonderfully for older dogs with sensitive teeth.
Ingredients
- 1 cup cooked and mashed sweet potato
- 1 cup skinless baked salmon
- 1 and a half cups brown rice flour
- 1 large egg
Instructions
- Preheat your oven to 325 degrees Fahrenheit.
- Mash the cooked sweet potato and baked salmon together in a mixing bowl.
- Stir in the egg and brown rice flour until everything blends smoothly.
- Pinch off small pieces of the wet dough.
- Roll the dough pieces into tiny bite sized balls.
- Space the balls evenly on an ungreased baking pan.
- Bake for 25 minutes until the outsides feel slightly firm.
- Let the treats cool on a wire rack before serving.
| Nutrient | Amount per Treat |
| Calories | 25 kcal |
| Protein | 2 grams |
| Fat | 0.5 grams |
| Omega 3 | 45 milligrams |
3. Frozen Salmon Yogurt Pupsicles
These icy treats offer a refreshing way to cool down your pup on hot summer days. Greek yogurt provides healthy probiotics while the fish delivers a massive hit of fatty acids. They require zero baking and take only minutes to prepare.
Ingredients
- 1 cup plain unsweetened Greek yogurt
- Half a cup drained canned salmon
- 2 tablespoons fresh chopped dill
- Quarter cup filtered water
Instructions
- Put the yogurt and drained salmon into a food processor.
- Add the fresh dill and water to the mixture.
- Blend everything until the liquid becomes smooth and creamy.
- Pour the mixture into silicone molds or standard ice cube trays.
- Place the filled trays flat in the freezer.
- Freeze for at least four hours until the shapes become totally solid.
- Pop the frozen treats out and serve them outdoors to minimize mess.
| Nutrient | Amount per Treat |
| Calories | 15 kcal |
| Protein | 2 grams |
| Fat | 0.5 grams |
| Omega 3 | 30 milligrams |
4. Cheesy Salmon Training Treats
Training sessions require high value rewards to keep your dog focused and eager to learn. These tiny squares combine smelly fish with savory cheese to grab your dogs full attention. They break apart easily and will not crumble in your pocket.
Ingredients
- 1 cup pink salmon out of a foil pouch
- Half a cup grated cheddar cheese
- 1 cup oat flour
- 1 beaten egg
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Flake the pouch salmon into tiny pieces using a fork.
- Combine the fish with the grated cheese in a mixing bowl.
- Mix in the oat flour and the beaten egg to form a wet dough.
- Press the dough flat onto a baking sheet to form a large rectangle.
- Bake the giant dough rectangle for 15 minutes.
- Remove the pan from the oven and cut the dough into tiny training squares.
- Return the squares to the oven for 5 more minutes to crisp up.
- Cool the pieces completely before storing them in the refrigerator.
| Nutrient | Amount per Treat |
| Calories | 8 kcal |
| Protein | 1 gram |
| Fat | 0.5 grams |
| Omega 3 | 15 milligrams |
5. Pumpkin Salmon Drop Cookies
Pumpkin purees act as a fantastic digestive aid and bind these cookies together beautifully. The rich earthy taste of pumpkin complements the savory seafood flavor. You can whip up a batch of these soft cookies with minimal effort to reward your furry best friend.
Ingredients
- Half a cup plain pumpkin puree
- 1 cup fresh cooked and flaked salmon
- 1 cup whole wheat flour
- 1 large egg
Instructions
- Turn your oven to 350 degrees Fahrenheit.
- Mix the pumpkin puree and the flaked fish in a large bowl.
- Add the egg and stir the wet ingredients thoroughly.
- Gradually mix in the flour until you get a thick sticky batter.
- Drop small spoonfuls of the batter onto a greased baking pan.
- Flatten each cookie slightly with the back of a wet spoon.
- Bake for 18 minutes until the bottom edges turn slightly brown.
- Cool the cookies on a rack before sharing them with your pup.
| Nutrient | Amount per Treat |
| Calories | 30 kcal |
| Protein | 2 grams |
| Fat | 1 gram |
| Omega 3 | 40 milligrams |
6. Crispy Salmon Skin Chews
These single ingredient chews provide the most concentrated source of fish oil for your dogs coat. Dogs go crazy for the loud crunch and the intense fishy aroma. They take a while to bake but require almost zero preparation time.
Ingredients
- 1 pound fresh raw salmon skins
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 200 degrees Fahrenheit.
- Wash the skins thoroughly under cold running water.
- Pat the skins completely dry using clean paper towels.
- Cut the skins into long narrow strips using sharp kitchen shears.
- Toss the strips in olive oil to coat them very lightly.
- Lay the strips flat on a wire rack placed over a baking sheet.
- Bake slowly for two hours until they become completely dry and brittle.
- Let the crunchy chews cool to room temperature before serving.
| Nutrient | Amount per Treat |
| Calories | 45 kcal |
| Protein | 4 grams |
| Fat | 3 grams |
| Omega 3 | 120 milligrams |