Homemade dog treats do not need a long ingredient list or hours in the kitchen. These easy two ingredient egg dog treats come together fast with simple foods you may already have at home. Eggs add protein and help create a soft, tasty texture dogs enjoy.
Each recipe uses just one extra ingredient, so prep stays quick and cleanup stays simple. From oats and pumpkin to banana and sweet potato, these homemade egg dog treats give you several easy ways to make fresh snacks for your dog in minutes.
1. Egg and Oat Dog Bites
These simple egg and oat dog bites have a mild flavor and a light, firm texture. Oats make the treats easy to shape while egg helps hold everything together. They work well as small training rewards or everyday snacks.
Ingredients
- 1 large egg
- 1 cup oat flour
Instructions
- Preheat the oven to 350°F.
- Crack the egg into a mixing bowl.
- Beat the egg until smooth.
- Add the oat flour and stir until a soft dough forms.
- Roll the dough into small balls and flatten them gently.
- Place the treats on a baking sheet lined with parchment paper.
- Bake for 10 to 12 minutes.
- Let the treats cool fully before serving.
| Nutrition | Amount per treat |
|---|---|
| Calories | 18 kcal |
| Protein | 0.8 g |
| Fat | 0.5 g |
| Carbohydrates | 2.7 g |
| Fiber | 0.4 g |
2. Egg and Banana Dog Bites
Banana gives these soft egg treats a naturally sweet smell that many dogs enjoy. The egg adds richness and protein while helping the bites stay together during baking. Their soft texture also makes them easy to break into smaller pieces.
Ingredients
- 1 large egg
- 1 medium ripe banana
Instructions
- Preheat the oven to 350°F.
- Peel the banana and place it in a bowl.
- Mash the banana until smooth.
- Add the egg and mix well.
- Spoon the mixture into small silicone molds.
- Fill each mold about three quarters full.
- Bake for 12 to 15 minutes.
- Let the bites cool before removing them from the molds.
- Serve only after they have cooled fully.
| Nutrition | Amount per treat |
|---|---|
| Calories | 13 kcal |
| Protein | 0.5 g |
| Fat | 0.3 g |
| Carbohydrates | 2.1 g |
| Fiber | 0.2 g |
3. Egg and Pumpkin Soft Treats
Pumpkin gives these egg dog treats a soft texture and gentle earthy flavor. The mixture takes only a few minutes to prepare. Small silicone molds make it easy to create bite sized treats with almost no mess.
Ingredients
- 1 large egg
- 1 half cup plain pumpkin puree
Instructions
- Preheat the oven to 350°F.
- Add the egg to a mixing bowl.
- Whisk until the yolk and white are combined.
- Add the pumpkin puree.
- Stir until the mixture looks smooth.
- Spoon the mixture into small silicone molds.
- Bake for 12 to 15 minutes.
- Remove the treats from the oven when the centers are set.
- Cool fully before serving.
| Nutrition | Amount per treat |
|---|---|
| Calories | 8 kcal |
| Protein | 0.5 g |
| Fat | 0.3 g |
| Carbohydrates | 0.8 g |
| Fiber | 0.2 g |
4. Egg and Sweet Potato Dog Bites
These soft bites combine creamy sweet potato with rich egg. Sweet potato adds natural flavor and gives the treats a smooth texture. This recipe is also a handy way to use a small amount of cooked sweet potato left from meal prep.
Ingredients
- 1 large egg
- 1 half cup cooked mashed sweet potato
Instructions
- Preheat the oven to 350°F.
- Place the mashed sweet potato in a bowl.
- Add the egg.
- Stir until the mixture becomes smooth and even.
- Spoon small portions into silicone treat molds.
- Place the molds on a baking sheet.
- Bake for 14 to 16 minutes.
- Check that the centers are fully set.
- Cool the treats before serving.
| Nutrition | Amount per treat |
|---|---|
| Calories | 12 kcal |
| Protein | 0.5 g |
| Fat | 0.3 g |
| Carbohydrates | 1.8 g |
| Fiber | 0.2 g |
5. Egg and Peanut Butter Mini Treats
Peanut butter gives these egg treats a rich smell and creamy flavor that can make snack time exciting. The egg keeps the mixture light while adding protein. Always choose plain peanut butter with no xylitol and no added sweeteners.
Ingredients
- 1 large egg
- 1 half cup plain peanut butter with no xylitol
Instructions
- Preheat the oven to 350°F.
- Crack the egg into a bowl.
- Beat the egg until smooth.
- Add the peanut butter.
- Stir until both ingredients are fully combined.
- Spoon small amounts into mini silicone molds.
- Bake for 10 to 12 minutes.
- Let the treats cool completely.
- Remove them from the molds and serve in small portions.
| Nutrition | Amount per treat |
|---|---|
| Calories | 43 kcal |
| Protein | 2.0 g |
| Fat | 3.4 g |
| Carbohydrates | 1.4 g |
| Fiber | 0.4 g |