A sensitive pancreas can make treat time feel risky, but simple ingredients can keep things easier. These ultra low fat dog treats use lean, gentle foods such as pumpkin, rice, egg whites, vegetables, and skinless chicken. Each recipe keeps added fat out and uses small portions that are easy to serve.
Homemade treats should only be given after your veterinarian approves them for your dog. They are not complete meals, and treats should stay a small part of daily calories. Skip treats during an active pancreatitis flare unless your veterinarian says otherwise. Nutrition figures are estimates.
1. Pumpkin Rice Soft Bites
These soft bites have a mild pumpkin flavor and a tender texture that is easy to portion. Rice flour and egg whites help hold each bite together without adding rich ingredients.
Ingredients
- 1 cup white rice flour
- ½ cup plain canned pumpkin
- 2 large egg whites
- 2 tablespoons water
Instructions
- Heat the oven to 325°F.
- Add the rice flour, pumpkin, egg whites, and water to a bowl.
- Stir until a soft dough forms.
- Roll the dough into 30 small balls and press each one gently with a fork.
- Place the bites on a parchment lined baking sheet.
- Bake for 18 to 22 minutes until the edges feel firm.
- Cool fully before serving.
- Store in the refrigerator for up to four days.
| Nutrient | Amount per treat |
|---|---|
| Calories | About 22 calories |
| Protein | About 0.6 gram |
| Fat | About 0.1 gram |
| Carbohydrates | About 4.6 grams |
2. Chicken and Rice Mini Bites
These mini bites combine lean chicken with soft white rice for a simple savory flavor. The small size makes portion control easier for dogs that need tightly managed treats.
Ingredients
- ½ cup cooked skinless chicken breast, finely chopped
- 1 cup cooked white rice
- 2 large egg whites
- 2 tablespoons water
Instructions
- Heat the oven to 325°F.
- Place the chicken, rice, egg whites, and water in a food processor.
- Blend until the mixture becomes thick and sticky.
- Scoop 24 small portions onto a parchment lined baking sheet.
- Flatten each portion gently with the back of a spoon.
- Bake for 15 to 18 minutes.
- Cool fully before serving.
- Refrigerate leftovers for up to three days.
| Nutrient | Amount per treat |
|---|---|
| Calories | About 15 calories |
| Protein | About 1.4 grams |
| Fat | About 0.1 gram |
| Carbohydrates | About 1.9 grams |
3. Sweet Potato Rice Drops
Sweet potato gives these treats a gentle natural sweetness and a soft center. Rice flour keeps the recipe simple, while egg whites add structure with very little fat.
Ingredients
- ¾ cup white rice flour
- ½ cup cooked mashed sweet potato
- 2 large egg whites
- 2 tablespoons water
Instructions
- Heat the oven to 325°F.
- Mix the rice flour and mashed sweet potato in a bowl.
- Add the egg whites and water.
- Stir until the mixture forms a thick batter.
- Spoon 24 small drops onto a parchment lined baking sheet.
- Bake for 16 to 20 minutes until set.
- Let the treats cool completely before serving.
- Keep refrigerated for up to four days.
| Nutrient | Amount per treat |
|---|---|
| Calories | About 23 calories |
| Protein | About 0.7 gram |
| Fat | About 0.1 gram |
| Carbohydrates | About 4.8 grams |
4. Carrot Apple Soft Treats
These soft treats taste lightly sweet from carrot and unsweetened applesauce. They contain no added oil, butter, cheese, or other rich ingredients.
Ingredients
- ¾ cup white rice flour
- ½ cup steamed carrot, mashed
- ¼ cup plain unsweetened applesauce with no added sweetener
- 1 large egg white
- 1 tablespoon water
Instructions
- Heat the oven to 325°F.
- Add the rice flour, mashed carrot, applesauce, egg white, and water to a bowl.
- Stir until a soft dough forms.
- Divide the dough into 24 small pieces.
- Shape each piece into a small flat round.
- Arrange on a parchment lined baking sheet.
- Bake for 18 to 20 minutes.
- Cool fully and refrigerate for up to four days.
| Nutrient | Amount per treat |
|---|---|
| Calories | About 21 calories |
| Protein | About 0.5 gram |
| Fat | About 0.1 gram |
| Carbohydrates | About 4.5 grams |
5. Green Bean Rice Crisps
Green beans give these small treats a mild vegetable flavor and a light crisp texture. The recipe uses no added oil and keeps the ingredient list short for easy portion control.
Ingredients
- 1 cup white rice flour
- ½ cup cooked green beans, finely pureed
- 2 large egg whites
- ¼ cup water
Instructions
- Heat the oven to 325°F.
- Combine the rice flour and pureed green beans in a bowl.
- Add the egg whites and water.
- Mix until a soft dough forms.
- Shape the dough into 30 small thin rounds.
- Place them on a parchment lined baking sheet.
- Bake for 20 to 24 minutes until firm.
- Cool fully before serving.
- Store in the refrigerator for up to four days.
| Nutrient | Amount per treat |
|---|---|
| Calories | About 21 calories |
| Protein | About 0.6 gram |
| Fat | About 0.1 gram |
| Carbohydrates | About 4.4 grams |