Watching your dog struggle with an upset stomach breaks your heart. You want to help them feel better fast. Pumpkin offers a natural and gentle solution for canine digestive issues. This magical squash packs a heavy punch of soothing fiber.
It helps regulate your furry friend inside and out. Making homemade pumpkin dog treats ensures you know exactly what goes into their sensitive bellies.
We gathered 5 easy pumpkin dog treat recipes specifically designed to settle delicate tummies. Your pup will love the taste and you will love the healthy results.
1. Simple Pumpkin Oat Balls
These no bake treats offer a quick fix for a grumbling doggy tummy. They combine the earthy flavor of oats with sweet pumpkin puree. The soluble fiber in rolled oats works with the pumpkin to calm digestive distress.
Ingredients
- 1 cup plain pumpkin puree
- 2 cups rolled oats
- 1 tablespoon plain yogurt
Instructions
- Mix the pumpkin puree and plain yogurt in a large bowl.
- Slowly stir in the rolled oats until a thick dough forms.
- Scoop out small portions and roll them into bite sized balls.
- Place the balls on a baking sheet lined with parchment paper.
- Chill the treats in the refrigerator for two hours before serving.
| Nutrient | Amount per Treat |
| Calories | 25 |
| Protein | 1g |
| Fat | 0.5g |
| Fiber | 1g |
2. Baked Pumpkin Yam Chews
These chewy delights bring a naturally sweet potato flavor that dogs crave. Yams provide excellent vitamins while the pumpkin gently regulates their digestion. The soft texture makes them easy for older dogs to chew and swallow safely.
Ingredients
- 1 cup plain pumpkin puree
- 1 cup mashed cooked yams
- 2 cups brown rice flour
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Blend the pumpkin puree and mashed yams together in a mixing bowl.
- Add the brown rice flour and knead the mixture into a soft dough.
- Roll the dough flat and cut out small bone shapes.
- Bake the treats on a lined cookie sheet for twenty minutes.
- Let the chews cool completely before feeding them to your dog.
| Nutrient | Amount per Treat |
| Calories | 30 |
| Protein | 1g |
| Fat | 0g |
| Fiber | 2g |
3. Frozen Pumpkin Yogurt Drops
Cool and creamy treats work wonders for a dog feeling overheated and nauseous. The refreshing yogurt adds gut healthy probiotics to the soothing pumpkin. These frozen bites melt quickly on the tongue and hydrate your thirsty pup.
Ingredients
- 1 cup plain pumpkin puree
- 1 cup plain unsweetened yogurt
- 1 teaspoon dried parsley
Instructions
- Whisk the pumpkin puree and yogurt together until fully combined.
- Stir the dried parsley gently into the wet mixture.
- Spoon the mixture into small silicone molds or ice cube trays.
- Tap the trays on the counter to remove any trapped air bubbles.
- Freeze the drops for at least four hours until completely solid.
- Pop the drops out of the molds and serve immediately.
| Nutrient | Amount per Treat |
| Calories | 15 |
| Protein | 1.5g |
| Fat | 0.5g |
| Fiber | 0.5g |
4. Pumpkin Banana Soother Biscuits
Bananas act as a natural antacid and pair beautifully with savory pumpkin. These crunchy biscuits carry a fruity aroma that encourages picky eaters to take a bite. Potassium from the bananas helps restore electrolytes after a bout of stomach upset.
Ingredients
- 1 cup plain pumpkin puree
- 1 mashed ripe banana
- 1 egg
- 3 cups whole wheat flour
Instructions
- Heat your oven to 325 degrees Fahrenheit.
- Mash the banana completely and mix it with the pumpkin puree.
- Beat the egg and stir it into the fruit mixture.
- Gradually mix in the whole wheat flour until a stiff dough forms.
- Cut the dough into small squares and place them on a baking pan.
- Bake for thirty minutes until the biscuits turn hard and crispy.
| Nutrient | Amount per Treat |
| Calories | 40 |
| Protein | 2g |
| Fat | 1g |
| Fiber | 2g |
5. Pumpkin Coconut Digestive Cubes
Coconut oil offers incredible anti inflammatory properties to heal an irritated gut. These jiggly gelatin cubes taste like a savory pumpkin stew. The soft texture bypasses heavy chewing and goes straight to work settling the stomach.
Ingredients
- 1 cup plain pumpkin puree
- 1 tablespoon melted coconut oil
- 2 packets unflavored gelatin
- 1 cup boiling water
Instructions
- Dissolve the unflavored gelatin completely into the boiling water.
- Stir the melted coconut oil into the warm pumpkin puree.
- Pour the warm water mixture into the pumpkin bowl and whisk well.
- Transfer the liquid into a square glass baking dish.
- Chill the dish in the refrigerator for three hours until firm.
- Cut the solid block into small bite sized cubes.
| Nutrient | Amount per Treat |
| Calories | 20 |
| Protein | 2g |
| Fat | 1g |
| Fiber | 1g |